Here at LoSalt, we believe we have a great tasting product that really is the healthier alternative to regular table, sea and rock salts.

But don't just take our word for it, here is what some consumers have been saying about LoSalt:

"We are not supposed to eat more than 6g of salt a day - which is practically nothing. Luckily, there is an alternative......an alternative which means that you really don't have to go without the taste.....and that's LoSalt. Having used LoSalt for a significant length of time, I have to say that I cannot tell the difference in taste between ordinary salt and LoSalt. Not only is the taste the same, but also the texture is the same also."

Katy, Cheltenham, UK

I have been experimenting with using LoSalt for the last 12 days in my new bread maker and the results have been superb. The flavour is just as good as regular salt and it and is does not effect the way the dough rises so there has been no need to change any of the recipes that I have been using.

 Mel, Worcester, UK

"As a diet & fitness instructor I am constantly looking for ways to help my client's improve their health and lifestyle. Lo Salt is an ideal way to reduce our salt intake without compromising on taste. All of my members have been given Lo Salt to try and the feed back was excellent!"

Sarah Skelton - Franchisee for Rosemary Conley Diet & Fitness Clubs(Norwich & District)

"LoSalt tastes exactly the same as regular salt you really cannot taste any difference. This product, I believe, has considerably helped us to stabilise our blood pressure and cholesterol levels. A great tasting and healthier alternative for salt! 5/5"

Vicky Mason, 50, East Midland, UK

"This is amazing. I am supposed to get more potassium so this works out. I love salt and this tastes great to me"

Customer from WholeFoodsMarket, Newton, Massachusetts, USA

"Although our diet looks at reducing the amount of fat eaten to aid weight loss, we are also keen to improve and promote healthy eating. Replacing salt with LoSalt is a great way to cut down on the amount of salt eaten."

Julie Cumner, Rosemary Conley Diet and Fitness Club Franchisee

"I use nothing but LoSalt in my UK kitchen. Added to boiling water when cooking pasta or similar, however, you can't really taste the difference. That's not to say you don't need it - pasta without salted water is like a brand new jar of Nutella without a spoon: what's the point? But, it fits in just as well as regular salt and so is a good substitution to make."

Zoe Page, 28, Manchester, UK

"This is a super find - it's good for you and reasonably priced" Customer from WholeFoodsMarket, Kirby, Texas, USA "Just like salt should look...glistening crystals that are familiar.The packaging is simple and to the point. The labelling stands out, is easy to read and full of valuable information"

Customer from WholeFoodsMarket, Lama, Texas, USA