Everyone likes the taste of it, but most of us are eating too much salt (sodium chloride) - which can raise your blood pressure, tripling our risk of developing heart disease.1
The Blood Pressure Association (the UK's blood pressure charity) says that reducing salt intake to 3g a day could prevent around 20,000 stroke and heart attack deaths in the UK each year.
LoSalt you'll be pleased to hear, has 66% less sodium than regular table, sea and rock salt, but all of the flavour. What's more, it's high in natural potassium which your body also needs.
That's why LoSalt is…