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Zout en hartaandoeningen

Een te hoog zoutgebruik kan leiden tot hoge bloeddruk, wat het risico van een hartaanval of beroerte vergroot. Door over te stappen op een gezonder dieet en je zoutinname te beperken, kun je werkelijk een verschil maken om je bloeddruk gezond te houden.

Toptips om gezond te blijven

Gebruik minder zout aan tafel

Als je gewend bent om wat zout over de aardappelen of groenten op je bord te strooien, is LoSalt de ideale keuze. Je krijgt dezelfde smaak, maar met twee derde minder natrium.



21 11 2017
LoSalt recently exhibited at Food Matters Live 2017 where we showcased just how easily LoSalt can be used in everyday cooking.
Food Matters Live 2017
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  • 25 aug 2017
    Raising Awareness

    Blood Pressure UK's Know your Numbers! Week runs from 18th - 24th September and involves hundreds of nationwide organisations signing up to provide free blood pressure tests and information at venues known as Pressure Stations.

  • 25 juni 2017
    Raising Awareness

    Thousands of runners took to the streets of Swansea on Sunday 25th June to take part in the annual JCP Swansea Half Marathon, which we were delighted to support.

  • 23 jun 2017
    Raising Awareness

    UPS Supply Chain Solutions in Dewsbury held a Health & Wellness event on 23rd June where they aimed to educate staff and have fun. The focus was on health and fitness, healthy eating and healthy minds, while raising money for local charity 'Disability Sport Yorkshire'.

  • 18 mei 2017
    Raising Awareness

    LoSalt recently exhibited at the very first This Morning Live held at the NEC in Birmingham, between Thursday 18th and Sunday 21st May.

  • 8 mei 2017
    Raising Awareness

    LoSalt is delighted to be exhibiting at and working in partnership with This Morning Live (18-21 May) at the Food and Drink Stage, The Health Club and The Oak Kitchen.

  • 29 maart 2017
    Raising Awareness

    LoSalt recently exhibited at the 2nd WI Fair held at North London’s Alexandra Palace, showcasing to visitors just how easy it is to use LoSalt in every day cooking, as part of a healthier lifestyle.

  • 21 mrt 2017
    Raising Awareness

    The 18th National Salt Awareness Week took place Monday 20th - Sunday 26th March 2017. The theme for this year's Salt Awareness Week was 'Salt: The Forgotten Killer'.

  • 16 maart 2017
    Raising Awareness

    In the run up to Salt Awareness Week 2017 on 20th-26th March, LoSalt commissioned a survey into how much people really know about their own salt intake and what (if any) links this may have to health. The results were very interesting!

  • 9 feb 2017
    Raising Awareness

    Jacob Barwood, University of Bristol has been crowned our LoSalt Student Cook of the Year and won £1,000 in grocery vouchers, after dazzling the judging panel with his vegetable lasagne in the high-pressure culinary cook-off final at Cactus Kitchen, London.

  • 5 februari 2017
    Raising Awareness

    LoSalt was happy to support the recent The Mad Dog 10k - an annual event which takes place in Southport on the North West coast.

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Click on the envelope to read the latest LoSalt eNewsletter, A Pinch of LoSalt