Een te hoog zoutgebruik kan leiden tot hoge bloeddruk, wat het
risico van een hartaanval of beroerte vergroot. Door over te
stappen op een gezonder dieet en je zoutinname te beperken, kun je
werkelijk een verschil maken om je bloeddruk gezond te houden.
Gebruik minder zout aan tafel
Als je gewend bent om wat zout over de aardappelen of groenten
op je bord te strooien, is LoSalt de ideale keuze. Je krijgt
dezelfde smaak, maar met twee derde minder natrium.
Blood Pressure UK's Know your Numbers! Week runs from 18th - 24th September and involves hundreds of nationwide organisations signing up to provide free blood pressure tests and information at venues known as Pressure Stations.
Thousands of runners took to the streets of Swansea on Sunday 25th June to take part in the annual JCP Swansea Half Marathon, which we were delighted to support.
UPS Supply Chain Solutions in Dewsbury held a Health & Wellness event on 23rd June where they aimed to educate staff and have fun. The focus was on health and fitness, healthy eating and healthy minds, while raising money for local charity 'Disability Sport Yorkshire'.
LoSalt recently exhibited at the very first This Morning Live held at the NEC in Birmingham, between Thursday 18th and Sunday 21st May.
LoSalt is delighted to be exhibiting at and working in partnership with This Morning Live (18-21 May) at the Food and Drink Stage, The Health Club and The Oak Kitchen.
LoSalt recently exhibited at the 2nd WI Fair held at North London’s Alexandra Palace, showcasing to visitors just how easy it is to use LoSalt in every day cooking, as part of a healthier lifestyle.
The 18th National Salt Awareness Week took place Monday 20th - Sunday 26th March 2017. The theme for this year's Salt Awareness Week was 'Salt: The Forgotten Killer'.
In the run up to Salt Awareness Week 2017 on 20th-26th March, LoSalt commissioned a survey into how much people really know about their own salt intake and what (if any) links this may have to health. The results were very interesting!
Jacob Barwood, University of Bristol has been crowned our LoSalt Student Cook of the Year and won £1,000 in grocery vouchers, after dazzling the judging panel with his vegetable lasagne in the high-pressure culinary cook-off final at Cactus Kitchen, London.
LoSalt was happy to support the recent The Mad Dog 10k - an annual event which takes place in Southport on the North West coast.
Sign up for our Newsletter
Click on the envelope to read the latest LoSalt eNewsletter, A
Pinch of LoSalt