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Chicken & Asparagus Pasta Salad

4 February 2019

Delicious and fresh pasta dish that would be suitable for either Lunch or Dinner

Recipe by Sally Bee, our culinary expert.  Sally is all about healthy food that tastes amazing!

INGREDIENTS

150g pasta - any shape
12 asparagus spears,
trimmed and cut into 2cm lengths
1 roasted red pepper in water from a jar,
drained and cut into strips
150g skinless roast chicken, shredded
Drizzle balsamic vinegar
Drizzle extra virgin olive oil
Squeeze of lemon juice
Snipped fresh chives, to garnish
Freshly ground black pepper
Pinch of LoSalt


METHOD

1. Cook the pasta according to the pack instructions, adding the asparagus to the pan for the last 2 min of the cooking time. Drain well, then transfer to a mixing bowl.
2. Add the red pepper, chicken and balsamic vinegar to the pasta and asparagus and toss together.
3. Serve the chicken and asparagus pasta salad sprinkled with ground black pepper, a pinch of LoSalt, drizzle of olive oil, squeeze of lemon juice and snipped chives.