Chicken & Asparagus Pasta Salad
4 February 2019
Delicious and fresh pasta dish that would be suitable for either
Lunch or Dinner
Recipe by Sally Bee, our culinary expert. Sally is all
about healthy food that tastes amazing!
150g pasta - any shape
12 asparagus spears,
trimmed and cut into 2cm lengths
1 roasted red pepper in water from a jar,
drained and cut into strips
150g skinless roast chicken, shredded
Drizzle balsamic vinegar
Drizzle extra virgin olive oil
Squeeze of lemon juice
Snipped fresh chives, to garnish
Freshly ground black pepper
Pinch of LoSalt
1. Cook the pasta according to the pack instructions, adding the
asparagus to the pan for the last 2 min of the cooking time. Drain
well, then transfer to a mixing bowl.
2. Add the red pepper, chicken and balsamic vinegar to the pasta
and asparagus and toss together.
3. Serve the chicken and asparagus pasta salad sprinkled with
ground black pepper, a pinch of LoSalt, drizzle of olive oil,
squeeze of lemon juice and snipped chives.