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Creamy Salmon Parcels

19 June 2019

Using the microwave for this dish makes it super quick and keeps all the goodness in the veggies. 

Recipe by Sally Bee, our culinary expert.  Sally is all about healthy food that tastes amazing!

INGREDIENTS

2 salmon fillets
1 large leek, washed and sliced
70g fresh French beans
50g frozen peas
4 heaped tbsp low fat crème fraîche,
plus 2 extra tbsp to serve
1 tbsp chopped fresh tarragon
Black Pepper
Pinch LoSalt

METHOD

1. Start by preparing 2 large squares of greaseproof paper measuring approx 40cm each side. Place these on a microwavable plate.
2. Mix the crème fraîche with the chopped tarragon and a sprinkling of freshly ground black pepper and a pinch of LoSalt in a bowl and set aside.
3. Pop a fillet of salmon in the middle of each sheet and top with the leeks, French beans and peas.
4. Now dollop 2 tablespoons of low fat crème fraîche mixture on top.
5. Pull up the sides of the paper to make a parcel, twisting it at the top. Make sure you leave air circulation space inside.
6. Microwave on full power for 5 minutes and leave to stand for 5 minutes before serving with an extra dollop of crème fraîche.
7. If you don't have a microwave you can wrap in foil instead of baking paper and bake in the oven for 20 minutes at 180˚C. Do not use foil in the microwave.

SERVES 2