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Frozen LoSalted Caramel Yogurt

1 August 2017

Don't let fro-yo be a holiday treat only! Grab your LoSalt and some delicious fruit and yoghurt to recreate those holiday memories in your own kitchen!

50g unsalted butter
50g dark brown soft sugar
½ x 397g can condensed milk
½ tspLoSalt 
250g low fat natural yogurt
100ml double cream
400g mixed fresh strawberries and raspberries 


1. Melt the butter and sugar in a small saucepan and gently cook for 2 minutes, stirring constantly.
2. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel.
3. Stir in the LoSalt and allow to cool then stir in the yogurt. Chill.
4. Whisk the cream to soft peaks and stir into the yogurt.  Freeze for 1 hour then stir, freeze for a further 1½ hours or until the yogurt has just frozen.
5. Serve with the fresh fruit.

Prep: 15 minutes plus chilling and freezing
Cook: 5 minutes
Serves 4-6

Frozen LoSalt Caramel Yogurt Nutrition Info