Recipes from Food Matters Live 2017
17 November 2017
LoSalt recently exhibited at Food Matters Live at the ExCel,
London from 21st - 23rd November.
Throughout the three day event we demonstrated how simple it can
be to reduce sodium in the diet by uisng LoSalt whilst
cooking. Not only does LoSalt have two thirds less sodium than
regular salt but it can be used exactly in the same way to season
and add flavour to food.
Our chef, James, cooked four dishes for our taste testing
- Breakfast - Granola
- Lunch - Chicken & Bacon Caeser Wrap
- Dinner - Chicken Tikka
- Snack - Gluten Free Chocolate Brownies
James also made delicious LoSalted fudge for tasting too.
You can find the links to all the recipes that James