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Simple Summer Guacamole

7 August 2019

A quick to make, delicious side dish

Recipe by Sally Bee, our culinary expert.  Sally is all about healthy food that tastes amazing!


1 large, ripe avocado
4 spring onions, finely slices
Juice of 2/3 limes
Freshly ground black pepper
Pinch LoSalt


1. Remove the avocado flesh from the skin and pop into a bowl.
2. Add the sliced spring onions, and juice of 2-3 limes according to your taste.
3. Now add freshly ground black pepper and a pinch of LoSalt and crush together with a fork to remove big lumps.
4. Serve on nutty toasted bread.