Simple Summer Guacamole
7 August 2019
A quick to make, delicious side dish
Recipe by Sally Bee, our culinary expert.
Sally is all about healthy food that tastes amazing!
1 large, ripe avocado
4 spring onions, finely slices
Juice of 2/3 limes
Freshly ground black pepper
1. Remove the avocado flesh from the skin and pop into a
2. Add the sliced spring onions, and juice of 2-3 limes according
to your taste.
3. Now add freshly ground black pepper and a pinch of LoSalt and
crush together with a fork to remove big lumps.
4. Serve on nutty toasted bread.