Back in 1979 we started producing potassium chloride, but it
wasn't until 1983 that we began to recognise the value of the
mineral for the consumer market. Within a year, we had managed to
blend potassium chloride with sodium chloride, matching the flavour
profile of regular table salt, but using 66% less sodium.
In 1984, LoSalt was successfully launched in the UK, creating
the reduced sodium salt market. Since then, we've continued to lead
Today, LoSalt holds over 60% market share in the UK and has an
established and growing presence in over 30 other countries
worldwide. Interestingly, Klinge Foods is still the UK's only
specialised producer of potassium chloride.
Klinge Foods is a family owned business, based in Scotland. We
are committed to manufacturing and selling the very highest quality
products in the UK and across the world.