There are hundreds of British fish and chip shops working with
LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign
LoSalt visited the WI's educational college, Denman on 23rd November 2015. It was a lively event with Caroline Klinge, LoSalt kicking off the proceedings by talking about what the industry and LoSalt are doing to educate people on the health risks of consuming too much salt.
MP's have blood pressure measured to highlight the importance of a healthy blood pressure to reduce the risk of cardiovascular disease (CVD), strokes and heart attacks.
Harbourside Fish and Chips based in Plymouth was crowned with the Healthy Eating 'Fish and Chips' Award by awards host and BBC Radio 2’s, Nigel Barden, during a prestigious ceremony at the Lancaster London Hotel in London.
Jupps Fish & Chip Shop in Burgess Hill has been named as LoSalt’s first Chip Shop of the Month for 2016. Jupps has been offering LoSalt as a low sodium alternative in their shop since June 2015 with very positive feedback from their customers.
For the second year running, LoSalt is sponsoring the Healthy Eating ‘Fish and Chips’ Award at the 2016 National Fish & Chip Awards, organised by Seafish.
LoSalt had a great day at the WI’s educational college, Denman, on Monday 23rd November meeting 80 WI members to discuss ways to reduce sodium in the diet.
At Food Matters Live 2015 we showed visitors just how easily LoSalt can be used in everyday family cooking.
The Dolphin Takeaway, Dungannon is crowned This Month's Chip Shop of the Month! The Dolphin Takeaway has been offering LoSalt since September 2015, as part of their commitment to offering customers healthy options in the shop.
French's Fish Shop Ltd has been crowned October's 'Chip Shop of the Month'. LoSalt has been available for customers at French's Fish Shop Ltd since February 2014, providing a healthier salt alternative with 66% less sodium. Marcus French from French's Fish Shop Ltd explains why he offers LoSalt in his chip shop.
Our September 'Chip Shop of the Month' is Peel Park Fisheries. This Bradford based chip shop has been offering LoSalt to customers for a while now. Paul from Peel Park Fisheries talks about why they feel it's important to offer customers a low sodium option.
We chatted with Strathclyde University Student Union Head Chef
and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt
and how it plays an important role in his new healthier menu