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There are hundreds of British fish and chip shops working with LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign

LoSalt News

26 08 2014
Watch Danielle Marullo's YouTube video where she shares her low sodium Bar-Brew-Q Steak recipe
Danielle Marullo
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  • 1 Aug 2014
    Raising Awareness

    This month's Chip Shop of the Month is The Boundary, in Market Deeping. Find out more about how the GoLo campaign has worked for them

  • 31 March 2014
    Raising Awareness

    This year's National Salt Awareness Week was held between 10th and 16th March, and focused on the need for better labelling.

  • 6 Sep 2013

    Consensus Action on Salt & Health have looked at the salt content of butter, margarine, fats and spread and finds that both salted and unsalted can be major contributors

  • 16 August 2013
    Raising Awareness

    Blood Pressure UK's annual awareness campaign runs from 16-22 September and encourages to get our blood pressure checked and know our numbers so that we can take steps to reducing it.

  • 26 Jul 2013
    The Salt Debate

    CASH research shows the surprisingly high levels of salt found in biscuits

  • 4 July 2013

    LoSalt's Richard recently travelled to New York and Boston to promote LoSalt in Whole Foods Market, D'Agostino and Food Emporium stores.

  • 3 Jul 2013
    Raising Awareness

    LoSalt was the event sponsor of the Food Ingredients Conference on Replacing and Reducing Sugar and Sodium in Amsterdam.

  • 1 May 2013
    Raising Awareness

    LoSalt, the reduced sodium salt alternative, was at this weekend's Gluten & Allergen Free Expo in Chicago, continuing it nationwide promotion in the United States.

  • 8 Apr 2013
    The Salt Debate

    Research shows that Americans are trying to reduce their sodium, and are open to low sodium alternatives, but still seem uncertain on the best way of doing it

  • 8 April 2013
    The Salt Debate

    The British Medical Journal publishes research into the impact of potassium and sodium intakes. It found that increased potassium and reduced sodium (salt) intake can help reduce blood pressure and the risk of stroke

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We chatted with Strathclyde University Student Union Head Chef and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt and how it plays an important role in his new healthier menu