There are hundreds of British fish and chip shops working with
LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign
Our LoSalt team member, Paul McBride, cycled from Glasgow to London - all to raise money for the Beatson Cancer charity
Blood Pressure UK's Know your Numbers! Week runs from 15th - 21st September and involves hundreds of nationwide organisations signing up to provide free blood pressure tests and information at venues known as Pressure Stations.
This month's Chip Shop of the Month is The Quayside, in Whitby. Owner Stuart Fusco explains why it’s important that we give people healthier options.
Watch Danielle Marullo's YouTube video where she shares her low sodium Bar-Brew-Q Steak recipe
This month's Chip Shop of the Month is The Boundary, in Market Deeping. Find out more about how the GoLo campaign has worked for them
This year's National Salt Awareness Week was held between 10th and 16th March, and focused on the need for better labelling.
Consensus Action on Salt & Health have looked at the salt content of butter, margarine, fats and spread and finds that both salted and unsalted can be major contributors
Blood Pressure UK's annual awareness campaign runs from 16-22 September and encourages to get our blood pressure checked and know our numbers so that we can take steps to reducing it.
CASH research shows the surprisingly high levels of salt found in biscuits
LoSalt's Richard recently travelled to New York and Boston to promote LoSalt in Whole Foods Market, D'Agostino and Food Emporium stores.
We chatted with Strathclyde University Student Union Head Chef
and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt
and how it plays an important role in his new healthier menu