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LoSalt News

8 05 2017
LoSalt is delighted to be exhibiting at and working in partnership with This Morning Live (18-21 May) at the Food and Drink Stage, The Health Club and The Oak Kitchen.
This Morning Live

 





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  • 29 Mar 2017
    Raising Awareness

    LoSalt recently exhibited at the 2nd WI Fair held at North London’s Alexandra Palace, showcasing to visitors just how easy it is to use LoSalt in every day cooking, as part of a healthier lifestyle.

  • 21 March 2017
    Raising Awareness

    The 18th National Salt Awareness Week took place Monday 20th - Sunday 26th March 2017. The theme for this year's Salt Awareness Week was 'Salt: The Forgotten Killer'.

  • 16 Mar 2017
    Raising Awareness

    In the run up to Salt Awareness Week 2017 on 20th-26th March, LoSalt commissioned a survey into how much people really know about their own salt intake and what (if any) links this may have to health. The results were very interesting!

  • 9 February 2017
    Raising Awareness

    Jacob Barwood, University of Bristol has been crowned our LoSalt Student Cook of the Year and won £1,000 in grocery vouchers, after dazzling the judging panel with his vegetable lasagne in the high-pressure culinary cook-off final at Cactus Kitchen, London.

  • 5 Feb 2017
    Raising Awareness

    LoSalt was happy to support the recent The Mad Dog 10k - an annual event which takes place in Southport on the North West coast.

  • 27 January 2017
    Raising Awareness

    Towngate Fisheries chip shop in Bradford was last night awarded the 'Healthy Eating Fish and Chips Award' sponsored by LoSalt, at the 2017 National Fish and Chip Shop Awards.

  • 30 Nov 2016
    Raising Awareness

    LoSalt recently exhibited at Food Matters Live 2016 where we showcased just how easily LoSalt can be used in everyday cooking.

  • 29 November 2016
    Raising Awareness

    LoSalt is sponsoring the Healthy Eating ‘Fish and Chips’ Award at the 2017 National Fish & Chip Awards, organised by Seafish.

  • 28 Nov 2016
    Raising Awareness

    If you like tasty food but are looking for healthier alternatives to serve up to your family, then our new ‘recipe of the month’ could be the inspiration you are looking for.

  • 1 September 2016
    Raising Awareness

    The Friary, in Carrickfergus, has been named LoSalt’s Fish and Chip Shop of the Month for September 2016. David McKelvey, owner of The Friary, introduced LoSalt on The Friary’s fish and chip shop menu a little over a year ago. David explains why LoSalt has had such a positive impact on his business and his customers...

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We chatted with Strathclyde University Student Union Head Chef and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt and how it plays an important role in his new healthier menu