There are hundreds of British fish and chip shops working with
LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign
Public Health England launch a new blood pressure board to tackle high blood pressure
Faslane's Healthy Lifestyle Campaign took place on site week commencing 20th October.
An exciting new category is being introduced to the 2015 National Fish & Chip Awards, organised by Seafish. The new Healthy Eating ‘Fish and Chips’ Award is being sponsored by LoSalt.
This month's Chip Shop of the Month is Arvonia based in Pwllheli, North Wales. Carl Salkeld, who now runs the shop, talks about why they signed up for the GoLo campaign.
This month we took our GoLo campaign to the Fish Frying & Fast Food Show at Sandown Park Racecourse.
This month's Chip Shop of the Month is O'Sheas in Barry Island. Craig O'Shea, the third generation to run the shop, talks about why they signed up for the GoLo campaign.
CASH (Consensus Action on Salt & Health) are delighted to announce FoodSwitch UK, which includes the new feature Saltswitch, is one of three health apps to win Public Health England's Health X competition!
Our LoSalt team member, Paul McBride, cycled from Glasgow to London - all to raise money for the Beatson Cancer charity
We recently took the great taste of LoSalt on the road stopping off at 5 popular seaside towns, Scarborough, Great Yarmouth, Exmouth, Barry and Southsea.
Blood Pressure UK's Know your Numbers! Week runs from 15th - 21st September and involves hundreds of nationwide organisations signing up to provide free blood pressure tests and information at venues known as Pressure Stations.
We chatted with Strathclyde University Student Union Head Chef
and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt
and how it plays an important role in his new healthier menu