There are hundreds of British fish and chip shops working with
LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign
Penaluna’s Famous Fish & Chips has been named LoSalt’s Chip Shop of the Month for April 2016. Owners Lee and John Penaluna introduced LoSalt three years ago. Lee explains the decision to introduce LoSalt into the chippy...
Last week saw the 17th National Salt Awareness Week (29th February - 6th March), which focused on the need to look out for hidden salt.
LoSalt is delighted to announce Burton Road Chippy, Lincolnshire, as its Chip Shop of the Month for March 2016. Lesley Graves, manager and owner of Burton Road Chippy, explained the decision to use LoSalt.
We recently took our GoLo campaign to the FRY I.T. Exhibition at Peterborough Arena.
LoSalt visited the WI's educational college, Denman on 23rd November 2015. It was a lively event with Caroline Klinge, LoSalt kicking off the proceedings by talking about what the industry and LoSalt are doing to educate people on the health risks of consuming too much salt.
LoSalt is delighted to announce that Cromars, St. Andrews, has been named as Chip Shop of the Month for February 2016. Colin Cromar, manager and owner of Cromars, explains his initial decision to offer customers LoSalt 18 months ago.
MP's have blood pressure measured to highlight the importance of a healthy blood pressure to reduce the risk of cardiovascular disease (CVD), strokes and heart attacks.
Harbourside Fish and Chips based in Plymouth was crowned with the Healthy Eating 'Fish and Chips' Award by awards host and BBC Radio 2’s, Nigel Barden, during a prestigious ceremony at the Lancaster London Hotel in London.
Jupps Fish & Chip Shop in Burgess Hill has been named as LoSalt’s first Chip Shop of the Month for 2016. Jupps has been offering LoSalt as a low sodium alternative in their shop since June 2015 with very positive feedback from their customers.
For the second year running, LoSalt is sponsoring the Healthy Eating ‘Fish and Chips’ Award at the 2016 National Fish & Chip Awards, organised by Seafish.
We chatted with Strathclyde University Student Union Head Chef
and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt
and how it plays an important role in his new healthier menu