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There are hundreds of British fish and chip shops working with LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign

LoSalt News

1 02 2015
This month's Chip Shop of the Month is Towngate Fisheries. Owner, Mark Drummond said "Our customers come to us to buy fish and chips and we want to offer them the best tasting and healthiest product possible".
Chip Shop of the Month Mar 2015
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  • 10 Feb 2015
    Raising Awareness

    Students from the University of Chester were raising awareness of salt intake levels at the recent Chester Food and Nutrition Fair.

  • 1 February 2015
    Raising Awareness

    The Chippy are this month's Chip Shop of the Month. Owner, John Halverson believes it’s important to help customers to cut down on their sodium intake with a healthier salt alternative.

  • 21 Jan 2015
    Raising Awareness

    Sponsored by LoSalt, the Healthy Eating 'Fish and Chip' Award winner was announced at the 2015 National Fish & Chip Awards on Tuesday 20th January.

  • 16 January 2015
    Raising Awareness

    Sponsored by LoSalt the Healthy Eating 'Fish and Chip' Award will be announced at the 2015 National Fish & Chip Awards on Tuesday 20th January.

  • 1 Dec 2014
    Raising Awareness

    Longs Bridport are this month's Chip Shop of the Month. Owner,Graham Davies said that they’ve been using LoSalt for years now in both of their chip shops on King Street and West Street.

  • 18 November 2014
    Raising Awareness

    Public Health England launch a new blood pressure board to tackle high blood pressure

  • 5 Nov 2014
    Raising Awareness

    Faslane's Healthy Lifestyle Campaign took place on site week commencing 20th October.

  • 4 November 2014
    Raising Awareness

    An exciting new category is being introduced to the 2015 National Fish & Chip Awards, organised by Seafish. The new Healthy Eating ‘Fish and Chips’ Award is being sponsored by LoSalt.

  • 1 Nov 2014
    Raising Awareness

    This month's Chip Shop of the Month is Arvonia based in Pwllheli, North Wales. Carl Salkeld, who now runs the shop, talks about why they signed up for the GoLo campaign.

  • 12 October 2014
    Raising Awareness

    This month we took our GoLo campaign to the Fish Frying & Fast Food Show at Sandown Park Racecourse.

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We chatted with Strathclyde University Student Union Head Chef and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt and how it plays an important role in his new healthier menu