There are hundreds of British fish and chip shops working with
LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign
Consensus Action on Salt & Health have looked at the salt content of butter, margarine, fats and spread and finds that both salted and unsalted can be major contributors
Blood Pressure UK's annual awareness campaign runs from 16-22 September and encourages to get our blood pressure checked and know our numbers so that we can take steps to reducing it.
CASH research shows the surprisingly high levels of salt found in biscuits
LoSalt's Richard recently travelled to New York and Boston to promote LoSalt in Whole Foods Market, D'Agostino and Food Emporium stores.
LoSalt was the event sponsor of the Food Ingredients Conference on Replacing and Reducing Sugar and Sodium in Amsterdam.
LoSalt, the reduced sodium salt alternative, was at this weekend's Gluten & Allergen Free Expo in Chicago, continuing it nationwide promotion in the United States.
Research shows that Americans are trying to reduce their sodium, and are open to low sodium alternatives, but still seem uncertain on the best way of doing it
The British Medical Journal publishes research into the impact of potassium and sodium intakes. It found that increased potassium and reduced sodium (salt) intake can help reduce blood pressure and the risk of stroke
LoSalt's Caroline chats to Doug Stephan on his Good Day radio show in America, discussing salt health and LoSalt, the reduced sodium alternative that tastes just like regular salt
Two global surveys have revealed that in 2010, the global population ate twice as much salt as recommended and this over consumption resulted in 2.3 million deaths.
We chatted with Strathclyde University Student Union Head Chef
and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt
and how it plays an important role in his new healthier menu