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There are hundreds of British fish and chip shops working with LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign

LoSalt News

1 10 2014
This month's Chip Shop of the Month is O'Sheas in Barry Island. Craig O'Shea, the third generation to run the shop, talks about why they signed up for the GoLo campaign.
Chip Shop of the Month Oct 2014
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  • 12 Oct 2014
    Raising Awareness

    This month we took our GoLo campaign to the Fish Frying & Fast Food Show at Sandown Park Racecourse.

  • 15 September 2014
    Raising Awareness

    CASH (Consensus Action on Salt & Health) are delighted to announce FoodSwitch UK, which includes the new feature Saltswitch, is one of three health apps to win Public Health England's Health X competition!

  • 12 Sep 2014
    LoSalt in the Media

    Our LoSalt team member, Paul McBride, cycled from Glasgow to London - all to raise money for the Beatson Cancer charity

  • 12 September 2014
    Raising Awareness

    We recently took the great taste of LoSalt on the road stopping off at 5 popular seaside towns, Scarborough, Great Yarmouth, Exmouth, Barry and Southsea.

  • 11 Sep 2014
    Raising Awareness

    Blood Pressure UK's Know your Numbers! Week runs from 15th - 21st September and involves hundreds of nationwide organisations signing up to provide free blood pressure tests and information at venues known as Pressure Stations.

  • 1 September 2014
    Raising Awareness

    This month's Chip Shop of the Month is The Quayside, in Whitby. Owner Stuart Fusco explains why it’s important that we give people healthier options.

  • 26 Aug 2014
    LoSalt in the Media

    Watch Danielle Marullo's YouTube video where she shares her low sodium Bar-Brew-Q Steak recipe

  • 1 August 2014
    Raising Awareness

    This month's Chip Shop of the Month is The Boundary, in Market Deeping. Find out more about how the GoLo campaign has worked for them

  • 31 Mar 2014
    Raising Awareness

    This year's National Salt Awareness Week was held between 10th and 16th March, and focused on the need for better labelling.

  • 6 September 2013

    Consensus Action on Salt & Health have looked at the salt content of butter, margarine, fats and spread and finds that both salted and unsalted can be major contributors

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We chatted with Strathclyde University Student Union Head Chef and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt and how it plays an important role in his new healthier menu