There are hundreds of British fish and chip shops working with
LoSalt to offer customers a healthier way to enjoy salt with our GoLo campaign
Students from the University of Chester were raising awareness of salt intake levels at the recent Chester Food and Nutrition Fair.
The Chippy are this month's Chip Shop of the Month. Owner, John Halverson believes it’s important to help customers to cut down on their sodium intake with a healthier salt alternative.
Sponsored by LoSalt, the Healthy Eating 'Fish and Chip' Award winner was announced at the 2015 National Fish & Chip Awards on Tuesday 20th January.
Sponsored by LoSalt the Healthy Eating 'Fish and Chip' Award will be announced at the 2015 National Fish & Chip Awards on Tuesday 20th January.
Longs Bridport are this month's Chip Shop of the Month. Owner,Graham Davies said that they’ve been using LoSalt for years now in both of their chip shops on King Street and West Street.
Public Health England launch a new blood pressure board to tackle high blood pressure
Faslane's Healthy Lifestyle Campaign took place on site week commencing 20th October.
An exciting new category is being introduced to the 2015 National Fish & Chip Awards, organised by Seafish. The new Healthy Eating ‘Fish and Chips’ Award is being sponsored by LoSalt.
This month's Chip Shop of the Month is Arvonia based in Pwllheli, North Wales. Carl Salkeld, who now runs the shop, talks about why they signed up for the GoLo campaign.
This month we took our GoLo campaign to the Fish Frying & Fast Food Show at Sandown Park Racecourse.
We chatted with Strathclyde University Student Union Head Chef
and 2011 LoSalt Salt Smart Award winner Andy Pirrie about LoSalt
and how it plays an important role in his new healthier menu