Women's Institute Fair 2017
29 March 2017
LoSalt recently exhibited at the 2nd WI Fair
held at North London's Alexandra Palace, showcasing to
visitors just how easy it is to use LoSalt in every day cooking, as
part of a healthier lifestyle.
LoSalt were pleased to be the main sponsors of the Live Kitchen,
and on the fourth day ran a session hosted by dietitian Azmina
Govindji and Chef James Fisher. James cooked up some delicious
reduced-sodium dishes whilst Azmina explained the importance of
reducing salt in our diet.
James demonstrated how to make a
Tomato and Aubergine Gratin and some Salted Caramel Brownies
using LoSalt and gave the audience a taste test of the brownies,
one batch using LoSalt and one without, to see if they could tell
the difference...they couldn't!
More great tasting LoSalt recipes can be found here.
Together they showed the audience how easy it is to make the
swap to LoSalt, which has 66% less sodium than regular salt, and
can be used in exactly the same way in cooking to season and add
flavour to food, thus creating great tasting meals with less
Read more about the cooking ssession and cutting down on salt at
The LoSalt team had a great four days chatting to WI members and
non-members alike about ways to reduce the sodium in our diet as
well as providing samples of LoSalted popcorn and cherry
tomatoes for visitors to take away and try at home.
We hope everyone that attended enjoyed the event, we're looking
forward to next year's fair already!