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Judge: Azmina Govindji

Azmina Govindji

LoSalt Nutritionist

Judge: Laura James

Laura James


Student Cook of the Year

Are you the next Student Cook of the Year?

Enter our competition for your chance to win £1,000 worth of food vouchers

To celebrate our country's skilled culinary undergraduates, LoSalt has launched it's first ever Student Cook of the Year competition and entries are now open.

Today's student is more health conscious than ever and more creative with a budget!

Foodie students can enter by sending a photo of a delicous healthy dish they have created.

Easy to enter:

1. Upload a photo of your dish (along with it's name) on Twitter or Instagram using #LoSaltStudentCook or #LoSaltSCOTY or enter by completing the form below

2. Closing date for entries is 26th December 2016

3. Entries will be judged on how healthy the dish looks and sounds

4. Those shortlisted will be set a challenge to create a healthy meal for four on a tight budget 

5. Five finalists will be chosen to attend a 'cook off' in London where they will cook against the clock and each other, preparing and making a dish in front of our prestigious judging panel.

6. 1 winner will then be crowned Student Cook of the Year and awarded £1,000 of food vouchers

7. For more information and terms & conditions click here 

Student Cook of the Year

 LoSalt Recipe: Sweet Potato Brownies

 LoSalt Recipe: Healthy Chilli

scoty logo

Judge: Orlando Murrin

Orlando Murrin

Chef & Author

Judge: Sam Stern

Sam Stern


Judge: Mark Richmond

Mark Richmond

ADSA's Innovative Chef