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Recipes from Food Matters Live 2017

17 November 2017

LoSalt recently exhibited at Food Matters Live at the ExCel, London from 21st - 23rd November.

Throughout the three day event we demonstrated how simple it can be to reduce sodium in the diet by uisng LoSalt whilst cooking. Not only does LoSalt have two thirds less sodium than regular salt but it can be used exactly in the same way to season and add flavour to food.

Our chef, James, cooked four dishes for our taste testing demonstration:

  • Breakfast - Granola
  • Lunch - Chicken & Bacon Caeser Wrap
  • Dinner - Chicken Tikka
  • Snack - Gluten Free Chocolate Brownies

James also made delicious LoSalted fudge for tasting too.

You can find the links to all the recipes that James cooked above...