Food Matters Live 2016
30 November 2016
LoSalt recently exhibited at Food Matters Live 2016 where we
showcased just how easily LoSalt can be used in everyday cooking.
Throughout the three day event our Chef, James demonstrated
how simple if can be to reduce sodium in the diet by uisng LoSalt
whilst cooking. Not only does LoSalt have two thirds less
sodium than regular salt but it can be used exactly in the same way
to season and add flavour to food.
James cooked three dishes at the demonstrations, a starter
of Cured Salmon and Beetroot Gravlax with a Fennel Salad, a main of
Aubergine and Tomato Gratin and a dessert of Sticky Date and Ginger
Cake with Salted Caramel Sauce. Two versions of each dish were
cooked, one batch using LoSalt and the other using
regular salt. We're very pleased to report that most
couldn't tell the difference, and everyone was shocked at how
similar the samples were, proving that LoSalt tastes just like
regular salt but with 66% less sodium! The recipes for these dishes
can be found here.