Wyke Farms Super Light Cheese
Wyke Farms is the UK's largest independent cheese producer and milk processor and LoSalt® is a vital ingredient of their Super Light Cheddar.
It looks, tastes, slices and cooks in the same way as any mature cheddar but with 90% less saturated fat than regular matured cheddar, it is a much healthier choice.
And since it uses LoSalt®, which contains 66% less sodium than regular salts, Super Light is not only the healthier choice for those looking for lower fat products, but also those monitoring their salt intake.
Rebranding
In September 2010, Wyke Farms renamed their half fat cheddar, Leskol, as Super Light.
The rebranding and fresh new packaging design aims to communicate the cheese's unique attributes and health benefits.
However, the award winning recipe has stayed the same: Super Light is still made with skimmed milk, vegetable oil and LoSalt®.
Wyke Farms Super Light Product Description
